How to Be a Budget Organic

My mother - an avid reader of Prevention Magazine - sent me this article today on how to make thrifty organic food choices. It is a quick informative read on how to prioritize on a tight budget. Click here to read the article online.

How to Cook Everything by Mark Bittman

Mark Bittman writes "The Minimalist" column for The New York Times. My father swears by his recipes -which are reliably easy and delicious. If you plan to cook for your child's car or bat mitzvah or just want easy recipes to give your caterer consider picking these up.

To Buy or Not to Buy Organic by Cindy Burke

This book as gotten excellent reviews. It was written by journalist and former chef Cindy Burke. She distills some of the politics of the organic food movement and reviews key terms like organic, local, sustainable and grass-fed. She also tells you what to buy and what not to buy. Good for those of us who want answers.

Kosher Certification

Interested in learning more about different Kosher certifiers and hechshers? Check out the following links:

650+ hechsher images and information = Hechshers.info
Kosher Information Bureau = Kosherquest.org
OU Kosher = Oukosher.org
Kof-K certification = Kof-k.org
Star-K = Star-k.org

Kosher Cooking

If you are thinking about cooking some of the food for your child's bar or bat mitzvah yourself, or just want ideas to give your caterer, consider picking up one of the following contemporary kosher cookbooks.

1. Kosher By Design Entertains: Fabulous Recipes For Parties And Every Day
"Building on her popular Kosher by Design, Fishbein leads readers through an array of extremely doable kosher options, covering finger foods to main dishes to desserts, while giving suggestions for organizing a menu, decorating a table and serving foods. International offerings like Pesce Arrabbiatta, Moroccan Short Ribs, and Caribbean Jerk Chicken appear alongside variations on familiar classics, such as Mexican Gefilte Fish, Strawberry Apple Kugel, and Mexican Brisket. The author is hip to trendy food items such as edamame, olive tapenade, fennel and porcini mushrooms, reinforcing this cookbook's value: yes, every dish is kosher, but far from old-fashioned. "



2. Quick & Kosher - Recipes From The Bride Who Knew Nothing
"This is the hilarious story of Jamie Geller, a spunky young TV exec who came into marriage and kosher cooking without knowing a spatula from a saucepan. Determined to master cooking, yet pressed for time, she was dismayed to find that most cookbooks consider an hour of preparation time quick, and presumed more culinary skill than many of us have. So Jamie set out to compile her own special collection of quick and easy recipes and Quick & Kosher is the result of her quest. This one-of-a-kind cookbook contains more than 160 recipes requiring no more than 15 minutes to prepare, 120 full-color photos, clear step-by-step instructions, reliable prep and cooking times, tips and techniques, and advice on pairing wines with various dishes. Recipes range from traditional to exotic, and are well indexed and cross-referenced."


3. Hip Kosher: 175 Easy-to-Prepare Recipes for Today's Kosher Cooks
"This book is a great find - from fun recipes filled with loads of learning made easy. I look forward to flipping through the pages and finding a new recipe to try - they've all been hits with our friends so far. Easy to follow - definitely well tested - and they all paste the taste test of top notch food! Thank you, Ms. Ronnie Fein, for bringing this book to us!" - AS.R. Crow

The Tofu Tollbooth - by Elizabeth Zipern + Dar Williams

The Tofu Tollbooth is considered a bible for vegetarian and vegan travel. It lists restaurants, health food stores and other naturally inclined venues by state:

"The guide contains more than 1,000 health-food options, and for each site, the concise write-ups contain address and phone number, directions from the highways (a wonderful addition), hours of operation, and the parade of cute icons that let you know what to expect to find there (once you memorize that the face with beret stands for café, the carrot in a glass denotes juice bar, and the hot pepper means an especially hot tip)." - Amazon.com

This book is not only good for road trips - it can also help you find sources of natural food for your bar or bat mitzvah!


If you like folk music and do not own any of Dar Williams albums I also highly recommend checking out some of her CDs:



You can also download her music directly from iTunes